Nov 132019
 
fruit tree diseased how to spot and treat diseased trees

The garden is looking much better this week after all my hard work. At this time of year many people sit back and wait, but its more important than ever to keep working. Sign up to our newsletter and get regular updates on apple, plum and fruit tree diseases, or compare prices of Hozelock hoses and other garden things using the price comparison tool.

If you maintain any pitted fruit trees such as plums, peaches, or cherries, I’m sure you know that those types of trees are much more susceptible to diseases than any other type. While the fruits are delicious, it can be rather hard to live with all of the maladies that can plague the life of everyone who has ever grown one of those types of fruit trees.

The main disease that you will hear about the most is known as “Brown Rot”. This is a fungus that attaches to many of the leftover fruits after the picking season is over. Not only does it look disgusting on the leftover fruits, but it also can come back on the newer fruits, rendering them inedible (unless you enjoy eating fungus). To prevent this malady, you should prune your trees often to encourage good air circulation. Buildups of moisture are the main cause of the brown rot. Also when you are done picking for the season, you should get rid of all of the leftover fruits in the tree or on the ground.

A cytospora canker is a disgusting dark, soft area on tree branches. Gum protrudes through the bark, along with a large callus. The pathogen which causes these cankers usually enters the tree through older wounds. If you prune all of the sprouts that occur in late summer, cankers will have a harder time making themselves known within your tree. When you prune, always allow the wounds to heal naturally rather than use the wound dressings that you can buy at gardening stores. I’ve found that these usually do very little to help any situation, and only serve to make the tree look unnatural.

Those planting plum trees might deal with something called Black Knot. The symptoms of black not are rough tumours or growths that can be seen on the tree’s branches. If you see any of these, you should immediately chop off the branch it has attached to. If you use branches for mulch usually, don’t for this one. This disease can easily re-enter the tree if it is within a certain distance.

Almost everyone who has ever maintained a cherry tree has dealt with the “Cherry Leaf Spot”. It usually shows itself when there are old dead leaves accumulated on the ground. Preventing this disease is fairly easy. All you have to do is be fairly diligent in raking up all of the leaves that fall from your tree. If you have already seen signs of the disease, you should destroy all of your raked leaves. If not, then you can use them as mulch.

When your fruits ripen and become ready for picking, you should always be completely finished with picking within 2 weeks. It is best to daily go outside and pick all of the new ripe fruits, along with any that have fallen off of the tree or are starting to rot on the tree. By doing this, you will prevent bees and wasps from becoming too dependent on your tree for nourishment.

Growers of fruit trees are constantly faced with diseases and pests to worry about. However, if you take the proper precautions then you can avoid most of them. You should also look for any diseases that have been affecting your local area, and try to take steps to prevent those as well.

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Nov 102019
 
the advantages of organic gardening six top reasons

Organic gardening is the way of growing vegetables and fruits with the use of things only found in nature.
Why would one want to indulge in organic gardening?

1.One can easily make compost from garden and kitchen waste. Though this is a bit more time-consuming than buying prepared chemical pesticides and fertilizers, it certainly helps to put garbage to good use and so saves the environment.

2. Organic farming does not use chemicals that may have an adverse affect on your health. This is especially important when growing vegetables. Chemical companies tell us that the chemicals we use are safe if used according to direction, but research shows that even tiny amounts of poisons absorbed through the skin can cause such things as cancer, especially in children.

On the average, a child ingests four to five times more cancer-causing pesticides from foods than an adult. This can lead to various diseases later on in the child’s life. With organic gardening, these incidents are lessened.

Remember, pesticides contain toxins that have only one purpose – to kill living things.

3. Less harm to the environment. Poisons are often washed into our waterways, causing death to the native fish and polluting their habitat.

4.Organic farming practices help prevent the loss of topsoil through erosion.
The Soil Conservation Service says that an estimated 30 – 32 billion tons of soil erodes from United Kingdom farmlands every year.

4. Cost savings. One does not need to buy costly chemical fertilizers and pesticides with organic gardening. Many organic recipes for the control of pest and disease come straight from the kitchen cupboard. Sometimes other plants can be grown as companions to the main crop. An example of this is the marigold, which helps to repel aphids from vegetables.

Mixing 1 tablespoon of liquid dishwashing soap and 1 cup of cooking oil can make a cheap garden pest spray. Put 3 tablespoons of this mixture in 1 quart of water and spray on plants.

5.A simple mulch of pine needles will help to suppress the growth of weeds as well as keeping the moisture in.

6. Organic gardening practices help to keep the environment safe for future generations.

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Nov 072019
 
how to barbeque better top tips on how to bbq

Today, with the weather as it is its even more important to look after your top garden. Todays gardening tips article revolves around How to BBQ better. Please remember to leave a comment if you have any thoughts or questions on this article, How to BBQ better or on garden table and chairs.

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If you are new to barbequing, chances are you have run into some problems when it comes to barbequing. Barbequing, like anything else, takes practice. Learning from your mistakes, as well as the mistakes of other will help you learn quickly.

Before you begin cooking, spray your cooking area with a nonstick cooking spray. This will prevent your meat from sticking when you are rotating or removing it. If your meat sticks and tears, you will lose a large amount of juice, and your meat may dry out.

Never place food on the grill until the temperature is correct. The fluctuation in temperatures will cause your food to dry out or burn. If you are using a charcoal grill, make sure that the coals are completely gray before putting the meat on the grill. This will allow the temperatures to level out, and the majority of the lighter fluid to burn off.

Cooking with charcoal lighter fluid can be good or bad. The lighter fluid will cause the food you are cooking to taste different then with other types of grills. Alternatively, attempting to not use lighter fluid may cause a lot of frustration due to the fact that charcoal can be difficult if not impossible to light without lighter fluid.

You must properly prepare the meat you are cooking, before cooking it. You should never attempt to cook meat on a grill when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on cooking it, or by thawing it in a microwave. If you meat is thawed, but in the refrigerator, set it out long enough for the meat to get to room temperature.

Once meat is cooked, never put it back in on the same plate you had it on when it was raw. This could cause the spread of many unwanted illnesses. Do not handle cooked meat with the same utensils that you used when it was raw.

Never poke you meat while it is cooking. Poking holes in meat will cause the juice inside to leak out into the bottom of the grill. Not only will this make your food dry and unappealing in the end, but it also could potentially ruin your barbeque grill. At the very least, it will cause a buildup of unwanted grease and juices on your grill, which will make cleanup harder.

Once the meat is on the grill, try not to open the lid to many times. Each time you open the lid, you change the temperature in the grill. The constant change in temperature and the air flow will cause your meat to dry up quickly.

Remember that the higher the heat is not always the better. While it is ok to quickly cook food, turning the heat up will just cause the meat to dry up and potentially burn.

While using tin foil or aluminium foil will make cleaning easier, it will cause your food to have more of a fried taste then a grilled taste.

If you are planning on using your favourite barbeque sauce, be sure to wait as long as possible to put it on the meat. Putting barbeque sauce on to early will not only potentially cause your meat to dry out, but it could also burn.

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Nov 042019
 

If only we had a little more sun. My root vegetables are doing fantastically well this year, but the herb gardening has suffered from the weather.

I hope you enjoy today’s interview. And it will help if you’re looking for info on safe barbequing. If you’re just looking to buy then compare prices of water features here. Safe BBQ checklist – How to make sure your event is a success.

As humans, we all make mistakes. It is human nature to do so, and cannot be prevented each and every time. When it comes to barbequing, this rule is no different. We often make mistakes that we do not even realize until we taste our food, or something potentially dangerous happens.

Some mistakes just mean that the food you cook is not going to taste very good, while others could potentially mean a trip to the hospital, or a visit from your claims representative on your home insurance policy. No matter the severity of the mistake, you should do your best to try to avoid them whenever possible.

Cooking Mistakes

You must properly prepare the meat you are cooking, before cooking it. You should never attempt to cook meat on a grill when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on cooking it, or by thawing it in a microwave.

Once meat is cooked, never put it back in on the same plate you had it on when it was raw. This could cause the spread of many unwanted illnesses.

Cooking with charcoal lighter fluid can be good or bad. The lighter fluid will cause the food you are cooking to taste different then with other types of grills. Alternatively, attempting to not use lighter fluid may cause a lot of frustration due to the fact that charcoal can be difficult if not impossible to light without lighter fluid.

Never poke you meat while it is cooking. Poking holes in meat will cause the juice inside to leak out into the bottom of the grill. Not only will this make your food dry and unappealing in the end, but it also could potentially ruin your barbeque grill. At the very least, it will cause a build-up of unwanted grease and juices on your grill, which will make cleanup harder.

Once the meat is on the grill, try not to open the lid to many times. Each time you open the lid, you change the temperature in the grill. The constant change in temperature and the air flow will cause your meat to dry up quickly.

Remember that the higher the heat is not always the better. While it is ok to quickly cook food, turning the heat up will just cause the meat to dry up and potentially burn.

While using tin foil or aluminium foil will make cleaning easier, it will cause your food to have more of a fried taste then a grilled taste.

Dangerous Mistakes

Never, under any circumstance, should you leave a grill alone when it is in use. Grilling does have fire involved, and accidents can happen. Fire spreads quickly, so being aware of your grill could mean the difference between a small fire that is quickly extinguished, and a visit from the fire department.

Never place a hot grill against a wall, even if the fire is already completely out. A hot grill can heat up an exterior wall to the point of combustion. Also, do not put the grill cover back on until you are sure that the grill is completely cool.

You grill should be cleaned after each and every use, no exceptions. While no one likes cleaning the grill, it is essential for the life and safety of your grill. If you allow your grill to sit dirty, not only are you causing a potential fire and health hazard, but you are ultimately making it harder on yourself when it does come time to clean your grill.

Make sure that your grill is completely cold before cleaning it. Spraying oil and cleaning agents on a hot surface could cause it to ignite. Be careful, because the grill may seem cool, but may still be hot in certain areas. You do not want to sustain a burn.

Come back soon for more on cooking, cleaning and safe barbequing. Please join the mailing list to stay informed of updates. Safe BBQ checklist – How to make sure your event is a success

Oct 312019
 
summer bbq ideas how to plan a perfect bbq

What a wonderful day. After a couple of hours weeding I’m finally ready to sort out the lawn and the state of the turf. But first, a quick post for you my loyal readers. Today, I share my expertise with you on the subject of planning on BBQ. Read on for more, or if you are just looking to buy plants, garden tables and chairs, or compare prices of funny garden meerkats then click here.

Barbequing has become a real British summer tradition. The reason as clear as to why, not only does the food that comes from barbequing have a taste that is unmatched by other cooking methods, but barbequing presents a reason for families to gather together. Some on my most memorial experiences happened outdoors at one of my families many get-togethers.

Planning A Barbeque

First, no barbeque would be complete without guests and proper outdoors weather. Plan ahead of time, checking with your potential guests for scheduling conflicts and issues. Finding a date and time that is suitable for everyone should not be to hard as long as you everyone enough advanced notice. Alternatively, be sure to check the weather for that type of year. If you live in a climate that cannot be predicted, then you may want to have a backup plan just incase unusual weather comes. You cannot predict things like rain and thunderstorms ahead of time, but you can make sure that you hold you barbeque during the time of year that will be pleasant to your guests. A barbeque in cold weather may hold more negative memories of trying to keep warm rather then good memories of family and friends.

Barbequing has been around since early cavemen figured out that food tasted great after being cooked on an open fire. Perhaps one of the main memories attached to a family barbeque is what was on the menu that day. Barbequing opens a whole array of types of foods available. The type of foods you serve should largely depend on your crowd and the event in which you are celebrating. With the wide range of possibilities, you are sure to find at least a few items that will please your crowd.

Make sure that you prepare ahead for your barbeque. 12 to 24 hours before you plan on beginning the party, make sure to thaw, prepare, and marinate the meat you will be cooking. Once you have the meat stored away, soaking up the marinate, then you must start thinking about what types of side dishes you will be having. If you want a completely tradition barbeque, you may want to stick with traditional sizes. Traditional barbeque sides include potatoes and potato salad, baked beans, and coleslaw. Your traditional condiment bar should include pickles, relish, and onions. These foods are typically severed at barbeques because they are easy to prepare and store until the event happens. You may want to cook other items, but any barbeque is complete with just the items listed above.

A themed barbeque may present more opportunities to hold a festive event. With a themed event, you can splurge on the atmosphere and decorations. Matching tablecloths, napkins, and plates can be found at any local shop. Enjoy!